What's Cooking- Chinese

Cheóinese cooking places an emphasis on balancing the flabóvours, textures and colours of every meal. This inspirational cookbook features an exotic range of 120 recipes from all over China. The recipes in this book include soups and starters, main courses, vegetable dishes, rice and noodle dishes and desserts, especially created for you to cook in your own kitchen.
All of the recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavour and visual appeal. Traditional Chinese ingredients are introduced but these are balanced with a range of family favourites, all which evoke the true taste of China. Beautifully designed and produced, Chinese provides a wealth of ideas and recipes for a collection of mouth-watering meals.
- 120 delicious Chinese recipes plus variations
- A comprehensive range of soups and starters, main courses, vegetable dishes, rice and noodle recipes and desserts
- Practical, illustrated step-by-step instructions
- Superb full-page colour photographs of every recipe